Jody Eddy

Jody Eddy’s writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire, has cooked at the Fat Duck and Jean-Georges, and lives in northern Spain.

Jody Eddy

Books by Jody Eddy

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Jody Eddy
Hardback, 2024
A lushly photographed cookbook showcasing the intersection of culture, spirituality and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100...
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
Jody Eddy
E Book
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100...

Jody Eddy

Books by Jody Eddy

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces

Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces